Case no. 0110 → 30 covers
Team lunch
Bring the team together around a proper table at lunchtime without losing the afternoon. We serve, we clear, you leave on time.
Service 03 · Seated lunch or dinner
Served like a restaurant.
Without the wait, without the noise.
Once you're past eight covers, booking a restaurant becomes a puzzle: a table at the back, slow service, background din, a bill you can't predict. Here the house is yours. A seated lunch or dinner, midday or evening, in an exceptional setting. 30 covers maximum.
Time
Lunch or dinner
Capacity
30 seated covers
Days
Monday → Friday
Format
Table service
Why this format
A beautiful long table, with produce that's seasonal and top quality.
01
More than eight is already a headache
Booking a big group at a restaurant means the table at the back, conveyor-belt service, the neighbour listening in. Here we start from your numbers, not the other way round.
02
Served like a restaurant
Table service, careful dressing, porcelain, gold-rimmed crystal and silverware. The touch of a fine house, without the packed room or the bill at the end of the meal.
03
Without the wait, without the noise
No hubbub, no neighbouring table, no dead time between courses. You can hear your guests, and the conversation carries from one end of the table to the other.
04
Lunch or dinner, two moods
A team lunch that's nothing like the canteen, or a client dinner in soft light. The same house, two atmospheres.
How it works
Hosting your event, without the hassle.
01
StepRequest a quote
Send us your brief or give us a call to book directly, with no middleman.
02
StepReply within 24 hours
Our team is quick to respond: you will hear back within 24 hours of your request. We will also get in touch to refine the details with you.
03
OptionalCome and meet us
Nothing beats a visit: we can talk it through, show you the house and its options, and get to know each other over a coffee.
04
StepWe take care of everything
Our priority is making your event a success. We handle the equipment and the food, so you can enjoy the day with nothing on your mind.
Occasions
Four occasions to sit down to eat.
These are the formats we see most, but nothing is set in stone. We adapt the menu, the seating and the lighting to your context. You describe the spirit, we lay the table.
Case no. 028 → 24 covers
Client & partner lunch
Host without booking three weeks ahead or fighting for a quiet table. A setting of your own, where you can genuinely talk business.
Case no. 0312 → 30 covers
Leadership dinner
An executive committee, a board, a closing dinner. Soft lighting, crystal, discreet service. The decorum of a grand dinner, with intimacy thrown in.
Case no. 0410 → 30 covers
Private dinner
A birthday, a farewell, a signing to celebrate. The whole house just for your guests, right to the end of the evening.
In pictures
The same table, from lunch to dinner.
All inclusive
One clear package, per cover. No extras.
Service, menu, tableware, cellar and exclusive hire: everything is included in the per-person rate. We send you a readable, one-page quote.
Request a quote01
Table service
Maître d'hôtel and waiting staff, numbers matched to the table.
02
Chef's menu
Home-made starter, main and dessert. A lighter lunch version, a fuller dinner.
03
Tableware & crystal
Porcelain, gold-rimmed crystal, silverware. A full place setting for every cover.
04
Winemakers' cellar
Pairings by the glass, winemakers' wines, champagne. Selected to match the menu and the moment.
05
Exclusive hire
The house is yours. No other group, no room shared with strangers. You close the doors.
06
Bespoke atmosphere
Daylight at lunchtime, candles and soft lighting in the evening. A curated playlist, pinball and arcade free to play.
Your questions
Before you book the table.
01
What's the maximum number of covers?
30 seated covers, with table service. Beyond that, we switch to a dinner cocktail with high tables and some seating. That's the hybrid format for up to 80 guests.
02
Is lunch the same price as dinner?
No. Lunch is shorter and lighter, so more affordable. Dinner adds a course, the wine pairings and the evening lighting. The quote sets out both.
03
Can the menu be adapted?
Yes. Allergies, dietary requirements, vegetarian menu, alcohol-free options: the chef adjusts. We settle the menu together before confirming.
04
How far in advance should we book?
One to two weeks is usually enough. For a last-minute lunch, give us a call: the table goes up fast. We confirm the date with a deposit and a site visit.
05
Do we have the house to ourselves, or do we share the room?
The house is yours, all of it. We only hire out the whole house, for one event at a time: whether you're 10 or 30 covers, there's no other group and no room to share. The rate is per cover and all-inclusive; there is no such thing as "room-only hire".
Next step
You pick the day.
We lay the table.
A visit of the house, a tailored quote, first menu ideas: let's spend an hour together, no strings attached.