About

You'll feel
right at home.

A former mirror workshop in the 17th arrondissement, La Fabrique Générale lived several lives before ours. We inherited it and kept its soul: the glass roof, the exposed brick, the steel framework. And we turned it into a home.

We don't simply hire out a venue, we welcome you. The same people look after you from the first visit to the last drink, so that your event turns out just as you imagined it.

The permanent team of La Fabrique Générale, Julien, Olivier and their colleagues under the glass roof, in front of the bar and the vintage motorcycles
The team · Paris 17th · 2026

In-house

One rule only, service first.

The room, the bar, the AV & technical crew, the décor: everything is handled by our permanent team. As for the food, we cook it on site, with fresh, organic, seasonal produce. That's how we can promise you the same quality at every event.

6 passionate people

Food

Home-made cooking, raw produce for honest flavours.

Bar

No pressure, one of the last open bars in Paris.

Olivier Ky and Julien, the two directors of La Fabrique Générale, in the dining room

Olivier & Julien

Directors · La Fabrique Générale

Your directors

“The art of hosting isn't simply about hiring out a venue. We welcome your teams, your clients and your guests. With attentive presence, from the first coffee to the last plate, so that your event truly feels like you.

Olivier & Julien

Directors · La Fabrique Générale

Meet the team →

Our commitments

A promise, renewed every time.

  • 01

    A single point of contact

    One of our directors is by your side before, during and after the event. Nothing to worry about.

  • 02

    Home-made, seasonal, organic cooking

    Every dish is cooked in our own kitchen, with locally sourced, seasonal produce and a great deal of care.

  • 03

    Service first

    You build your event to measure, at a price agreed in advance. Then you enjoy it: we're there for you, every step of the way.

  • 04

    Every event, one of a kind

    We work hard to make each of your moments memorable: enjoy our exceptional setting and our activities.

Fruit and vegetable pavilion at Rungis market: central aisle lined with crates of fresh produce
Sourced at Rungis · fresh seasonal produce

CSR & commitments

Being eco-responsible
isn't optional.

  • Committed home-made cooking

    Local, seasonal, locally sourced produce, organic wherever possible.

  • Recycling

    Zero-waste policy: we recycle our coffee grounds and collect cigarette butts for recycling.

  • Integrated coordination

    Your own suppliers are welcome, we take care of the logistics.

  • No waste & social impact

    Surplus food is donated to a charity for redistribution.

Committed partners

MisterBean · Coffee with a conscienceLes Joyeux RecycleursVigneron Indépendant

Our promise

When you arrive, everything is ready.

No suppliers to coordinate, no caterer to book, no sound system to hire. Everything is in one place, with a single team by your side from the first visit to the last drink.

  • 01

    The kitchen

    Chef, front-of-house team, a menu written for you, tableware included.

  • 02

    The venue

    350 m² for your exclusive use, furniture, seasonal floral décor.

  • 03

    The tech

    Sound & 4K video crew, karaoke on request, dedicated fibre wifi.

  • 04

    The team

    A professional team at your disposal on the day.